Prattay 
Use this easy recipe to recreate a New Orleans favorite at home. This King Cake, while typically associated with the Mardi Gras holiday, is worthy of being served at any time of year. This stunning centerpiece is surprisingly simple to make but tastes like a holiday dream thanks to the enriched dough and colorful sanding … Read more
These Blueberry Scones have a crisp exterior and a tender, buttery interior, making them burst with flavor. The dough’s bright, sunny flavor comes from the fresh blueberries and lemon zest. You can’t have a proper breakfast or brunch without these perfectly baked scones. These blueberry scones are a surefire hit at any gathering. You won’t … Read more
These Banana Muffins are quick and simple to make, and they are pillowy soft, airy, and lightly spiced with cinnamon. These muffins are so flavorful and moist that you can eat them for breakfast or a snack. You can use overripe bananas in these quick and easy muffins. You’ll want to make these light and … Read more
This classic Christmas Stollen recipe is buttery and rich, making it the ideal holiday dessert. This German stollen is perfect for gift-giving or simply snacking on with a cup of coffee because of its generous filling of rum-soaked raisins, candied fruit, and almonds. This marzipan stollen, full of flavor and moisture, is a wonderful addition … Read more
This Panettone recipe is for a brioche-like dough called Panettone, and it’s filled with rum-soaked raisins, citrus zest, and almonds. This traditional Italian Christmas bread is the ideal holiday baking project for a weekend. Milan is the birthplace of the sweet Italian bread known as panettone. The use of yeast, which was rare and expensive … Read more