This blueberry cobbler requires only eight fundamental components, so putting it together won’t take much time at all. This easy dessert is perfect for the warm weather and may be made with either fresh or frozen blueberries depending on your preference. When served with a dollop of ice cream, this cobbler is so incredibly sweet and delectable that it will be gone in no time at all.
The preparation of this warm and sugary blueberry cobbler requires only a few basic ingredients and is rather straightforward. It is an easy dessert that can be put up in a short amount of time, and it can be served at any occasion, whether it is formal or informal. The thick, sweet, and syrupy blueberries that are used in this cobbler are the ideal way to use up any extra berries that you may have.
Due to the straightforward and homey nature of its preparation, this blueberry cobbler is a good choice for any night of the week.
INGREDIENTS REQUIRED FOR THE RECIPE
- This cobbler can be made with either fresh or frozen blueberries; either one will do the trick. Before you use them, give them a quick rinse and make sure to dry them off completely. Berry stems should be discarded along with any berries that are soft or otherwise damaged.
- Sugar: so that the cobbler and the blueberries can both be flavored and sweetened. The sweetness of the sugar is another factor that contributes to the intense blueberry flavor of the filling.
- The zest of one lemon: the zest enhances the overall flavor of the cobbler and pairs well with the blueberries.
- Use unsalted butter in your blueberry cobbler recipe if you don’t want the finished product to have an overly salty flavor.
- Baking powder: If you discover that the baking powder you have been using has gone stale, you should immediately replace it.
- For the creamiest milkshakes, using whole milk is highly advised. Because of the milk, the cobbler has a delectable flavor, a velvety texture, and an abundance of juicy fruit.
MEASUREMENTS FOR INGREDIENTS
For the Blueberries:
- 3 cups fresh or frozen blueberries (450g)
- ¼ cup granulated sugar (50g)
- 1 lemon zested (2 teaspoons zest)
For the Batter:
- 5 tablespoons unsalted butter (70g)
- 1¼ cups all-purpose flour (150g)
- ½ cup granulated sugar (100g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk (240mL)
Calories: 260kcal | Carbohydrates: 45g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 265mg | Potassium: 131mg | Fiber: 2g | Sugar: 26g | Vitamin A: 301IU | Vitamin C: 13mg | Calcium: 108mg | Iron: 1mg
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
- Mixing Bowls
- 13×9 inch baking pan
DIRECTIONS FOR MAKING THIS RECIPE
- In the first step, a large bowl, the blueberries, sugar, and lemon zest are mixed together. Place aside.
2. In a larger basin, whisk together the flour, sugar, baking powder, and salt. 3Set aside.
3. gradually incorporate the milk while continuously mixing the mixture. Do not mix the batter before placing it into a baking dish that is 13 inches by 9 inches and has been buttered.
4. Include some blueberries on top of the dish as a garnish. After thirty to thirty-five minutes in the oven, if you insert a wooden pick into the middle, it should come out mostly clean. At room temperature is how the blueberry cobbler should be served. There is no obligation to add a dollop of vanilla ice cream.
PROFESSIONAL GUIDE TO MAKING THIS RECIPE
- It is normal for some of the butter to rise to the top of the cobbler during the last few minutes of baking, and for some of that butter to remain there until the cobbler is very close to being finished baking.
- During the baking process, if you add an excessive amount of blueberries to the cobbler, the edges of the dish will become burnt.
- If you feel that the blueberries do not have enough of a sweet flavor, you can add extra sugar to them.
- To accompany the cobbler, serve ice cream or whipped topping on the side.
- Due to the fact that blueberries lose some of their liquids as they cool, this blueberry cobbler dish is at its peak of deliciousness immediately after it is removed from the oven.
WHAT ABOUT USING FROZEN BLUEBERRIES FOR THE COBBLER?
Using frozen blueberries could add a few minutes to the baking time. The frozen blueberries will make the cobbler more syrupy by adding more liquids. You may also use the blueberries as you would fresh ones after letting them thaw and being patted dry.
COBBLER, CRUMBLE, OR CRISP? WHAT’S THE DIFFERENCE?
The three sweets are quite similar to one another since they share so many of the same components. The toppings are the primary differentiating factor. The topping on a crisp is made of streusel crumbs, while the topping on a crumble is similar but does not include oats, and the topping on a cobbler is nonexistent.
HOW DO I RETAIN REMAINING FOOD?
After the blueberry cobbler has cooled to room temperature, it can be stored in the refrigerator for up to 4 days if the baking dish is covered tightly.
WHAT IF I HAVE EXTRAS?
Leftover cobbler can be frozen for up to three months if stored in an airtight container. Thaw in the refrigerator overnight, then reheat in the oven the next day.
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