This Blackberry Cobbler, with its perfect harmony of sweet and sour flavors, is the perfect dessert for the warm summer months. This easy and comforting dish calls for only six basic ingredients, and it features a wonderful golden crust and a filling that is bursting with juicy blackberries. If you want to make a mouthwatering dessert, reheat this cobbler and serve it with vanilla ice cream or whipped cream on the side.
You’d like some pie, but you’d rather not create the crust on your own, right? A delicious recipe for blackberry cobbler is provided here. It tastes quite similar to a fresh blackberry pie, but making it simply requires a handful of basic ingredients and a few short minutes. Cobblers are among the best sweets despite their seeming simplicity. This is due to the fact that not only are they delicious, but they are also remarkable. When blackberries are in season and you don’t want to spend too much time in the kitchen, this is a terrific recipe to use over the summer.
This fresh blackberry cobbler is simple to prepare and has the ideal combination of a crisp outside and a chewy, delicate interior. It reaches a whole new level of deliciousness when finished off with a dollop of ice cream or whipped cream. It is reasonable to suppose that each person will desire a second helping.
INGREDIENTS REQUIRED FOR THE RECIPE
- Sugar, in order to accentuate the sweet flavor of the dessert. In addition, the sugar contributes to the formation of a scrumptious filling for the cobbler.
- Flour: Using self-rising flour, which already contains a leavening agent, will produce a light and airy cobbler without the need for additional leavening agents such as baking powder or baking soda. Self-rising flour is available at most grocery stores.
- Milk is essential to the making of the cobbler dough, so be sure you have enough on hand. Choose whole milk for the best flavor and the most abundant amount of moisture in your baked good.
- The addition of butter, which has been melted, results in a cobbler that is more creamier and more juicy.
- Utilize fresh blackberries while they are still in season for the finest possible flavor. When frozen from fresh rather than from frozen, blackberries retain more of their original shape. If your berries do not have a particularly sweet flavor, you may want to consider adding additional sugar before you use them.
MEASUREMENTS FOR INGREDIENTS
- 1½ cups granulated sugar (300g)
- 1½ cups self-rising flour (180g)
- 1 cup whole milk (240ml)
- 2 teaspoons vanilla extract
- ½ cup melted butter (120ml)
- 3 cups fresh blackberries or frozen blackberries (510g)
NUTRITIONAL VALUE
- Calories: 375kcal
- Carbohydrates: 61g
- Protein: 5g
- Fat: 13g
- Saturated Fat: 8g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0.5g
- Cholesterol: 34mg
- Sodium: 104mg
- Potassium: 162mg
- Fiber: 3g
- Sugar: 42g
- Vitamin A: 520IU
- Vitamin C: 11mg
- Calcium: 61mg
- Iron: 1mg
OTHER DETAILS
Prep Time 10 minutes
Cook Time 1 hour
Cool Time 10 minutes
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 375kcal
Equipment
- Mixing Bowls
- 8″ baking dish
DIRECTIONS FOR MAKING THIS RECIPE
- In a medium bowl, add the blackberries and half a cup of sugar, then stir to blend the two ingredients.
2. Make a batter by whisking together one cup of sugar and all of the flour in a large bowl.
3. Mix in the extract of vanilla bean and the whole milk. Put the butter in there, and make sure it’s all incorporated.
4. Spread the batter evenly across the bottom of a baking dish with a diameter of 8 inches that has been buttered. The sugared berries should be placed on top of the batter. Before serving, give it an hour to get to the boiling point and a golden brown color. Please hold off on serving it for at least ten minutes so that it can return to room temperature.
PROFESSIONAL GUIDE TO MAKING THIS RECIPE
- You can make a suitable replacement for self-rising flour by using one and a half cups of all-purpose flour in conjunction with three teaspoons of baking powder.
- Due to the fact that blackberries lose part of their natural juices as they cool, this blackberry cobbler dish is at its peak of deliciousness immediately after it is removed from the oven.
- Allow the cobbler to cool for at least ten minutes, as this will cause the liquids to somewhat thicken as the cobbler cools. If you attempt to cut into the cobbler before it has completely set, it will crumble in your hands.
- Brown sugar, as opposed to granulated sugar, should be used in your cobbler if you want to bring out the caramel flavors.
- If you want the cobbler you make to have even more reassuring overtones, try sprinkling some cinnamon into the flour that you use.
FAQs
WHAT DO YOU THINK ABOUT USING BLACKBERRIES THAT HAVE BEEN FROZEN IN COBBLER?
Utilize frozen blackberries without first thawing them and increase the baking time by approximately 5 minutes. When you defrost frozen berries, you can anticipate getting a mushy texture as a result.
HOW DO I CONTAIN REMAINING FOOD?
After being allowed to come to room temperature, the fresh blackberry cobbler can be stored in the refrigerator for up to 4 days if it is covered and after it has been allowed to come to room temperature. Reheating food can be accomplished by either putting it in the oven or the microwave.
WHAT DO YOU SAY HOW TO FREEZE THE DISH?
Yes! After being let to come to room temperature initially, the cobbler can be frozen for up to three months after being stored that way. Defrost the dish in the refrigerator overnight, then reheat it the following day in the oven or the microwave.
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